Gin and Tonic

I'm currently really into Gin and Tonics, so I've been trying several different Gins and all kinds of tonics when I go out, this was the first one I made at home though.

2 ounces Kyro Distillery Koskue Gin

2 lime wedges

3–4 ounces tonic water

Cucumber for garnish

Add gin to a highball glass filled with ice. Squeeze in lime wedges to taste, then add them to glass. Add tonic water; stir to combine.

To make the ribboned cucumber garnish use a vegetable peeler lengthwise on a cucumber, you can also use a mandolin but because of the length that can be a bit more difficult.